“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

-Maya Angelou

Friday, February 4, 2011

What's Cookin'? Special Edition

Gung Hay Fat Choy! Happy Chinese New Year everyone! Well what's cookin's is Jaio Zi, chinese dumplings. Last night we celebrated with our annual new year's tradition of making homemade chinese dumplings to ring in the new year. The Chambers came over and brought yummy Pei Wei and Tsingtao beer and joined our assembly line. Jared kind of thought the forced labor was not all that necessary to celebrate the new year, but he joined in and did great! :)

Austin getting the pork filling ready
Preparing the dough

Dough ready to make disc

Jared hard at work

The assembly line begins

Excellent job Chambers! Jared is very focused.

The finished product

The silk on the table is Austin's 30 day old silk that Grandpa Teng sent from China

Ready to eat

And for dessert...dragon biscuits. Or at least, there supposed to be dragon biscuits. :)

And as we ended the night, it started snowing. Beautiful!

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