“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

-Maya Angelou

Thursday, February 10, 2011

What's Cookin?

Tonight is all about staying warm and not working too hard to eat something delicious. A staple in our house is Southern Living's Easy Chicken and Dumplings. Enjoy! We did.

Easy Chicken and Dumplings:

1 (32 oz.) low sodium chicken broth
3 cups of shredded cooked chicken
1 can of reduced fat cream of chicken soup
1/4 tsp of poultry seasoning
1 (10 oz. can) refrigerated jumbo buttermilk biscuits
3 celery ribs, diced
2 carrots, diced

Bring first 4 ingredients to boil over med high heat. Cover, reduce to low, and simmer for 5 minutes. Increase heat to med high and return to low boil. Roll out biscuits and cut into 1/2 inch strips. Drop strips, one at a time, into the boiling mixture. Add in carrots and celery, then cover and simmer for 15-20 min. Stir occasionally to prevent the biscuits from sticking. Southern comfort at its best.

It was even so cold tonight that the pups had to bust out their matching sweaters. Thanks Queen!

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